Hospitality & Events Management

Hospitality & Events Management Program Description

McClenaghan中心酒店培训- 15770国道691,尼尔森维尔,OH 45764

If you are interested in a Hospitality & Events Management school program, head to Hocking College.

该课程的重点是为学生提供获得酒店培训的机会,以及酒店和餐厅管理业务方面的广泛知识, 培养具有全面技能的毕业生,在酒店和食品服务行业寻求就业机会.

APPLY TO HOCKING COLLEGE

Our program caters to a diverse market of individuals. 无论你是刚毕业的高中生,还是在酒店管理领域有经验的人, we will design a unique program to fit your needs.  

十大网赌网站大全提供全包价格,并与学生合作,以确保他们有完整的大学资金, including financial aid, before they start classes. Please reference the course curriculum tab for program costs.

All-inclusive pricing includes the following:

PER SEMESTER

$300......Learning Fee

$20........Health Center Services

$75........Career Center Services

Not included in the All-Inclusive Pricing

$53......Parking

Pricing for housing and meal plans can be found here.

A Career in Hospitality & Events Management Promises a Manageable Future

Graduates of the Hospitality & 活动管理专业人员在全国知名的独立酒店担任初级职位和管理培训生职位, restaurants and private clubs.

帮助毕业生找工作的服务之一是通过 Professional Chef and Culinary Network known as Chef Rolls. We also encourage graduates to keep their LinkedIn profiles up to date. 

View the occupational profile

学生学习成果(slo)是学生在完成课程后能够做什么的陈述. 它们代表了一个项目确定的对学生从该项目中获得的最重要的知识和技能,包括成功技能(机构成果)和项目成果. slo是具体的和可测量的,因此该项目可以准确地评估学生达到每个结果的程度, and they align with college and institution mission and values. slo成绩的数据被用来改进课程,提高学生的成功. 


Hocking College Institutional Learning Outcomes

1) Demonstrate sound critical thinking, 信息素养和技术能力在生产的学术写作和演讲

2) Apply the methods of mathematical, statistical or analytical reasoning to critically evaluate data, solve problems and effectively communicate findings.

3) Demonstrate an awareness of the social, political and economic forces which shape individuals, institutions and communities in the modern world.

4)理解社会正义、文化和社会世界过去和现在的多样性和复杂性,并对自我和他人有一种知情的感觉.

5)在理论和实验技能的基础上展示自然科学知识基础.

6) Cultivate ethical values, 个人健康和个人学习策略在整个人的发展, mind, body and spirit.

7)将内容材料整合到工作中,并应用学科特定的知识和技能,成功地转移或有效地满足实习的期望, workplace, volunteerism and/or entrepreneurship endeavors.

有效地利用当前信息技术和工具的道德和专业应用.

Program Outcomes

The following outcomes are skills, behaviors, 以及在寻求酒店应用商业副学士学位的学生中培养的态度 & Events Management:

  • 识别和执行食品服务行业的安全和卫生措施, having passed the National Restaurant Association's ServeSafe Exam
  • Demonstrates financial management & analytical skills specific to the Hotel & Restaurant Industry
  • Develops effective communication & interpersonal skills relating to the Hotel and Restaurant Industry
  • 展示酒店服务领域的核心竞争力,包括规划, accounting, human resources, marketing and operations management.
  • 熟练掌握销售点技术和预订系统


根据行业需求重新设计的新学术项目和课程将在一个完整的毕业周期后提供结果数据. 

Retention Rates

留校率由机构研究办公室根据以下标准确定:
  • 所有已注册的秋季/秋季学生,并具有下一个秋季/秋季的注册状态.
  • Excludes special populations - College Credit Plus, Non Degree, Online Military and University Center.
  • Potential 即将到来的秋季不包括秋季、春季和夏季学期的毕业生.
Academic Year Retention Rate
2014 50%
2015  56%
2016 43%
2017 25%
2018 40%

 

Graduation Rates 

毕业率由机构研究办公室决定. To ensure appropriate time for data collection, 该报告将在上一学年每年9月的最后一周运行并发布. 值得注意的是,随着学生继续毕业,每年的毕业率可能会发生变化. 毕业率的计算将采用以下标准:

  • 总体课程完成率定义为以下比例的百分比: 

    All graduates of the program
    _________________________________________________________________
    All students with the program in their history of programs of study

  • 为了报告的目的,课程完成率按入学学年汇总.
  • 通过授予学位或证书,学生被认为已经完成或从课程或证书中毕业.
  • 一个学生被认为是在一个学习项目中从事活动的时间,他们在一个项目或证书中处于活跃状态. 这是通过在学习课程期间的学习计划状态为“a”来定义的.  学生在继续学习课程的同时,是否应该进入或退出一个学习项目的积极状态, 十大网赌网站大全只考虑学生的活动,而该项目在该特定的学习项目中处于活跃状态.
Academic Year Graduation Rate
2014 38%
2015  50%
2016 43%
2017 25%

 **根据行业需求重新设计的新学术课程和课程将在一个完整的毕业周期后提供结果数据.

Accreditation

All courses are taught with materials from the 美国酒店和住宿协会教育学院, 你们的教职员工都是前任和现任的酒店和餐厅经理, district and regional managers, director of operations and hotel owners.


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