烹饪艺术课程简介
McClenaghan Center for Hospitality Training - 15770 State Route 691, Nelsonville, OH 45764
If you are interested in a professional culinary arts program, head to Hocking College. 被评为…之一 2021年最佳选择学校在俄亥俄州排名前十的烹饪学校他是十大网赌网站大全烹饪艺术课程的教授 incorporates cooking and management skill training in a state-of-the-art cooking laboratory.
作为一名学生厨师, students gain hands-on experience through coursework and industry participation and 能有机会在十大网赌网站大全的厨艺大师手下学习吗. Students learn the fundamentals of culinary production as well as the management skills of the modern kitchen.
Hocking College offers all-inclusive pricing and works with students to assure they have complete college funding, 包括经济援助, 在开始上课之前. 有关课程费用，请参阅课程表.
全包价格包括以下内容:
PER SEMESTER
$300......Learning Fee
$20........保健中心服务
$75........就业中心服务
不包括在全包价格
$53......Parking
住房和膳食计划的定价 可以在这里找到.
烹饪艺术的职业生涯承诺一个美味的未来
对烹饪专业毕业生的需求持续增加.
全国各地的酒店都需要训练有素的厨师, restaurants, resorts, hospitals, cruise ships, 乡村俱乐部, and more.
霍金大学的毕业生从厨师、预备厨师开始他们的职业生涯 and kitchen 员工和员工为晋升做好了充分的准备.
帮助毕业生找工作的服务之一是通过 专业厨师和烹饪网络被称为厨师卷. 十大网赌网站大全也鼓励毕业生保持他们的工作 LinkedIn的资料 up to date.
学生学习成果 (SLOs) are statements of what a student will be able to do when they have completed a program. They represent the knowledge and skills a program has determined are most important for students to gain from that program and include both the Success Skills (institutional outcomes) and 项目的结果. SLOs are specific and measurable so the program can accurately assess the degree to which students have achieved each outcome, 他们与大学和机构的使命和价值观一致. Data on the achievement of SLOs is used to make improvements in the program and increase student success.
-
十大网赌网站大全机构学习成果
1)表现出良好的批判性思维, information literacy and technological competency in the production of academic writing and presentations
2)运用数学方法, 统计或分析推理，批判性地评估数据, 解决问题并有效沟通发现.
3)表现出社会意识, 塑造个人的政治和经济力量, 现代社会的机构和社区.
4)Understand social justice and the diversities and complexities of the cultural and social world past and present and come to an informed sense of self and others.
5)Demonstrate a foundation of knowledge in the natural sciences based on theory and laboratory skills.
6)培养道德价值观, personal wellness and personal learning strategies in the development of the whole person, mind, 身体和精神.
7) Integrate content material to application in the workforce and apply discipline specific knowledge and skills to successfully transfer or effectively meet the expectations of internships, workplace, 志愿服务和/或创业努力.
8) Utilize the ethical and professional application of current information technology and tools effectively.
项目的结果
以下结果是技能, behaviors, and attitudes cultivated in students seeking the Associate of Applied Science in 烹饪艺术:
- 执行先进的烹饪技术和刀的技巧
- Operate a variety of industry-recognized commercial equipment efficiently, effectively, and safely
- 运用菜单开发的概念, purchasing, inventory, 食品储存和人工，包括成本控制和配方转换
- Identify and perform safety and sanitation measures involved in the food service industry, 通过了全国餐饮协会的服务安全考试
- Perform nutritional techniques and procedures in the various areas of the culinary arts
- 开发充分利用各种风味的食谱, texture, 视觉吸引力, and proper nutritional guidelines while maintaining appropriate production cost standards
- Successfully complete with a score that grants certification the ACF-ACFEI Certified Culinarian Examination
可以在以下领域获得额外的认证:
- 服务安全食品保护管理
- 好客的监督
- 认证Culinarian
保持率
- All registered fall/autumn students with registration status for the following fall/autumn.
- 不包括特殊人群-大学学分加, Non Degree, 在线军事和大学中心.
Potential for upcoming fall/autumn excludes graduates from that fall/autumn, spring and summer terms.
| 学年 | 保留率 |
| 2014 | 49% |
| 2015 | 48% |
| 2016 | 56% |
| 2017 | 44% |
| 2018 | 33% |
毕业率
毕业率由机构研究办公室决定. 确保有适当的时间收集数据, this report will be run and posted annually in the last week of September for the previous academic year. It should be noted that annual graduation rates may change as students continue to graduate. The following criteria will be utilized for the calculation of graduation rates:
- Overall Program Completion Rate is defined as a percentage of the ratio:
所有项目的毕业生
_________________________________________________________________
所有学生在他们的学习项目历史中都有这个项目 - For the purposes of reporting, the program completion rates are aggregated by academic year of entry.
- A student is considered to have completed or graduated from a program or certificate by virtue of having been awarded the degree or certificate.
- A student is considered to be undertaking activity in a program of study for the duration of time that they are in an active status in a program or certificate. This is defined by having a Program of Study with a status of ‘A’ during the duration of time they are taking coursework. Should a student move in and out of active status in a program of study while continuing to take coursework, we only take into account the student’s activity while the program has an active status for that particular program of study.
| 学年 | 毕业率 |
| 2014 | 29% |
| 2015 | 28% |
| 2016 | 28% |
| 2017 | 23% |
| 2018 | 8% |
认证会员
您可以在以下领域获得认证:
- 服务安全食品保护管理
- 好客的监督
- 认证糕点师
904.824.4468
helpdesk@acfchefs.net
http://www.acfchefs.org
